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Cajun-Creole Cooking
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Buy Cajun-Creole Cooking by Thompson, Terry at TextbookX.com. ISBN/UPC: 9780345342607. Save an average of 50% on the marketplace.
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By The Favre Family, Foreword by Patricia Ladner, Scott Favre (Introduction),Hardcover, English-language edition,Pub by Taylor Trade Publishing
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This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has... ...become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home....
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This book is in Good Used condition
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Category
Subcategory
Type
Author
Thompson, Terry
ISBN
9780345342607
ISBN10
0345342607
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2007-2012 4 Textbooks
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